What are the national classifications of tableware?

Tableware is divided according to the country and can be divided into Chinese tableware and Western tableware. Chinese tableware is the tableware that Chinese people generally use for eating, such as chopsticks. The so-called Western tableware is the special tableware for eating Western food, generally including knives and forks. Due to the developed catering industry in our country, hotels and restaurants generally use public tableware, which is unhygienic. Therefore, various sterilized tableware have appeared one after another, and a number of companies have emerged that use sterilized utensils as an example.